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Restaurant kitchen 03

Scale 1:100

Schema-progetto di una cucina per ristorante di medie dimensioni: spogliatoi e servizi per il personale, spazio esterno coperto per carico e scarico, cucina con tre aree di preparazione cibo, due aree di lavaggio, 4 celle frigo e magazzino del giorno, ufficio e depositi vari.
 

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